Blackberry Chocolate Cobbler
Blackberry Chocolate Cobbler
- 1 Dutch Oven
- 1 Box Devils Food Cake Mix
- 2-3 Cups Blackberries, or Raspberries
- 1/2 Cup Sugar (or to taste. Some berries are more tart than others)
- 1 Can Dr. Pepper
- 1/2 Cup Chocolate Chips
- Preheat your oven to 350 Degrees F, or light charcoal briquettes in a chimney.
- Add the berries to a large bowl. Add the sugar. Mash the berries until the sugar is evenly incorporated.
- Add the cake mix to a different bowl. Whisk the can of Dr. Pepper into the cake mix until completely mixed.
- Lightly oil the dutch oven. Pour the berry mixture into the bottom of the dutch oven. Pour the cake mixture over the top of the berry mixture. Make sure the berry mixture is completely covered by the cake batter.
- Place the lid on the dutch oven, and bake for 45 mins to an hour. If you are using charcoal, I usually recommend about 6-8 briquettes on the lid, and another 6-8 under the dutch oven. Don't add too many briquettes to the bottom or the berry mixture could burn. Using briquettes will still take about 45 minutes to an hour. Check it every 20 minutes to be safe.
- Pour the chocolate chips on top of the cake. Put the lid back on the dutch oven for 5 minutes to let the chocolate chips get melty. Serve, and enjoy with a scoop of vanilla ice cream
Are you a fan of cast iron cooking? Do you love the idea of preparing desserts outdoors? If you answered yes to both questions, then a Dutch oven blackberry chocolate cobbler is a recipe you won’t want to miss. This dessert is the perfect combination of tart blackberries and rich chocolate, and it’s sure to be a hit with everyone around the campfire.
When it comes to outdoor cooking, Dutch ovens are an excellent choice. These heavy pots are made of cast iron, which means they can handle the heat of a campfire or charcoal pit. They also retain heat well, which makes them perfect for preparing baked goods like cobblers.
Once you have your ingredients ready, it’s time to prepare your Dutch oven. If you’re using a campfire, make sure you have hot coals ready. If you’re using a charcoal pit, light your charcoal and let it burn until it’s mostly covered in white ash.
When your cobbler is done, carefully remove the Dutch oven from the heat source and let it cool for a few minutes before serving. Serve warm, with a scoop of vanilla ice cream if desired.
There are many benefits to making cobbler in a Dutch oven, and it’s no wonder that this method of cooking has been popular for centuries. Here are a few key benefits to consider:
- Versatility: Dutch ovens are incredibly versatile, and they can be used for a wide range of cooking methods, including baking, roasting, and frying. This makes them a great choice for outdoor cooking, where you may not have access to all of the tools and equipment you would have in a kitchen.
- Even Cooking: Dutch ovens are made of cast iron, which means they retain heat very well. This makes them ideal for baking cobblers, as the even heat distribution ensures that your cobbler will cook evenly and thoroughly.
- Durability: Cast iron is incredibly durable, and a well-maintained Dutch oven can last for generations. This makes it a great investment for anyone who loves outdoor cooking or wants to add a classic piece of cookware to their kitchen.
- Flavor: Because Dutch ovens are made of cast iron, they can impart a unique and delicious flavor to your cobbler. The seasoning on the pot can add a subtle smokiness or richness to your dessert, which can take it to the next level.
- Easy Cleanup: Dutch ovens are easy to clean, especially if they’re properly seasoned. After your cobbler has finished cooking, simply wipe out the pot with a paper towel and rinse it with hot water.
Making cobbler in a Dutch oven is a great way to add a rustic and delicious element to your outdoor cooking. The even cooking, durability, and unique flavor that a Dutch oven provides make it the perfect tool for baking a delicious and memorable dessert.
In conclusion, a Dutch oven blackberry chocolate cobbler is a delicious dessert that’s perfect for outdoor cooking. With the right ingredients and a little bit of preparation, you can create a dessert that’s sure to be a hit with your family and friends. So why not give this recipe a try at your next camping trip or backyard barbecue?