Anything from rubs, to appetizer, to meals
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …
Blog Post Have you ever had one of those dishes that you just couldn’t stop thinking about? I know I have. This recipe is definitely one of those dishes that my brain is not going to be able to let go of. Not only is …
Blog Post I’m not really sure why I decided to call this Cowboy Meatloaf. I guess it just sounds cool. I would like to think that cowboys would probably enjoy it? I dunno. Whatever it’s called, it’s fantastic! Meatloaf is pretty simple, so I won’t …
Blog Post Shepherd’s Pie is one of those dishes that just makes me feel like I’m home. Traditionally, it is a British dish made with mashed potatoes, vegetables, and lamb. Normally I just make Shepherd’s Pie with ground beef, but you can pretty much make …
Blog Post I am not a soup person, but this recipe might have just converted me. Chicken noodle soup is great and all, but it always just seems to be missing something for me. One day I had some leftover pulled pork in the fridge, …
Blog Post Brisket is amazing. It is basically the king of American BBQ. Unfortunately, if you live outside of Texas, brisket is very expensive. Have no fear though, if you are on a BBQ budget. There is a solution. Tri Tip. Tri tip is 100% …
Blog Post If you have never had stroganoff, you are really missing out. Stroganoff is a pasta dish made with beef broth, sour cream, and paprika. Ingredients such as mushrooms add a nice earthy flavor and amazing heartiness. This is the perfect dish if you …
Blog Post Who doesn’t love a good lasagna? I am not a huge pasta fan, but lasagna is something that has never really let me down. There are so many different things that can be added to lasagna to make it great, and I am …
Blog Post This is one of those really unique recipes, that I can’t get enough of. A lot of different countries have empanadas, but I learned to make them in Argentina. Some countries make them sweet, and others make them savory. Argentina makes them savory. …
Blog Post Now that it’s time for the weather outside to cool down, we can focus on those warm, hearty foods. One of my favorite autumn foods is chili. There are so many ways to make it, and use it. Some people like it without …