Recipes that are a really pig deal!
Blog Post Do you want pizza, but don’t have dough? Have no fear, this recipe is here! Pizza Casserole is the best! Kids still love it because it has noodles in it, and there’s not a lot of kids that don’t like noodles. If you …
Blog When I think of Christmas food, generally I think of Ham and Cheesy Potatoes. I used to picture just the generic holiday ham with a glaze lacking unique flavors. Now that I’ve started to cook my own ham for a few years, I’ve learned …
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …
Blog Post I’ve never been much of a noodle fan. That changed this year when I had my first experience at a Japanese teppanyaki style restaurant. Watching the amazing chef have the time of his life preparing our food right in front of us, was …
Blog Post I am not a soup person, but this recipe might have just converted me. Chicken noodle soup is great and all, but it always just seems to be missing something for me. One day I had some leftover pulled pork in the fridge, …
Blog Post Are you looking for a new way to try out pulled pork? Pulled pork is a common dish at our house, because it is so easy to make, and very affordable. Sometimes normal pulled pork with BBQ sauce gets a little old, so …
Blog Post August is such a great month, thanks to the wonderful Hatch Chili. Every year they start to show up in stores, and are traditionally fire roasted then served as chili verde. Growing up, chili verde was always made with diced green chilies in …
Blog Post This is an instant classic. This is a super versatile dry rub. It goes great on chicken and vegetables. One of my favorite dinners, is grilled chicken thighs. I knew I needed to come up with a dry rub that would work well …
Blog Post I’m not the biggest fan of Indian food, but this recipe is pretty good! It is just the right amount of spicy for those that have a harder time with spice. This rub can go great on chicken or pork. We like to …
Blog Post One of my favorite parts of enchiladas is how easy they are to make. The most prominent ingredient is the red enchilada sauce. The best part is that it comes in a can and is pretty inexpensive. If you don’t have any leftover …