All sorts of different BBQ dry rubs, and delicious marinades
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …
Blog Post One of the earliest smells I remember in life is when I would walk down the street during the summer as a kid. It seemed several houses would always have the grill going, and the unique, delicious smell of grilled chicken was in …
CLICK HERE TO PURCHASE My Pecan Smoked Salt is cold smoked for 5-6 hours using a blend of pecan and oak woods. We love to use this stuff as a substitute for regular salt in everything!! It adds a nice subtle, smoky flavor. This is …
Blog Post I am a huge quesadilla fan. When I don’t feel like doing a whole lot of cooking, or don’t really have a ton of time, my options are usually grilled cheese, or quesadillas. We always have cheese and tortillas in the fridge, so …
Blog Post This is the recipe that will always make me think of summer. Sriracha sauce is one of my favorite condiments. One of the best things you can do to sriracha, is add pineapple. This recipe is the perfect combination of spicy, sweet, and …
Blog Post Here is a great dish to impress not only with flavor, but with presentation. Teriyaki grilled chicken is one of the most popular summer meals. There is nothing quit like walking down the sidewalk and all of the sudden you smell one of …
Blog Post This is an instant classic. This is a super versatile dry rub. It goes great on chicken and vegetables. One of my favorite dinners, is grilled chicken thighs. I knew I needed to come up with a dry rub that would work well …
Blog Post I’m not the biggest fan of Indian food, but this recipe is pretty good! It is just the right amount of spicy for those that have a harder time with spice. This rub can go great on chicken or pork. We like to …
Blog Post Brace yourself for one of the best Taco Tuesdays ever! This is a two in one recipe that will take you on a flavor train ride. Carne Asada is a super broad concept. Pretty much every country, and every part of those countries …
Blog Post With all the sweetness that is so popular in BBQ these days, it is important to remember that it’s ok to keep it savory. Most beef doesn’t need a whole lot of help, but there’s just a few spices I like to throw …