Garlic and Herb Dry Rub

Garlic and Herb Dry Rub

Garlic and Herb Dry Rub

Carson Morby
A great garlic and herb flavored dry rub for fish, pork, and chicken.
Prep Time 15 minutes
Course Main Course
Cuisine American


  • 1 tsp Parsley
  • 1 tsp Oregano
  • 1 Tbsp Basil
  • 1 tsp Thyme
  • 2 tsp Kosher Salt
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Rosemary
  • 1 tsp Black Pepper


  • Combine all ingredients in a small mixing bowl. This rub is best used on chicken, pork, fish, and vegetables.
Keyword dry rub, garlic and herb, garlic and herb dry rub, yolk and smoke

Blog Post

This is an instant classic. This is a super versatile dry rub. It goes great on chicken and vegetables. One of my favorite dinners, is grilled chicken thighs. I knew I needed to come up with a dry rub that would work well when I wasn’t in the mood for something sweet. This is what I came up with, and it is absolutely delicious.

If you are a big fan of garlic and herbs, this is the recipe for you. One of the best results I have had from this recipe, was to cook stewed vegetables under a full chicken in the smoker. The chicken and the vegetables were both seasoned with this rub, and the juices from the chicken dripping down into the potatoes and carrots created a beautiful combination of flavors.

Grab yourself some olive oil, and whip up a batch of this rub, and you will have yourself a delicious result. Enjoy!