Bacon Wrapped Asparagus
A great way to enjoy an amazing vegetable. Just another great thing to wrap in bacon!
Ingredients
- 1 Bunch Asparagus
- 1-2 Tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/2 Lb Thin Sliced Bacon
Instructions
- Preheat grill, smoker, or oven to 350. Wash the asparagus and chop off the button inch or two of each piece. Place the asparagus into a bowl. Drizzle 1-2 Tbsp of olive oil on the asparagus. Add salt, pepper, onion powder, and garlic powder. Mix the oil and seasonings so they are evenly distributed on the asparagus.
- Separate the asparagus into groups of 8-10 pieces. Cut the bacon slices in half so they are shorter. Wrap each group of 8-10 pieces of asparagus about half way up with a half slice of bacon. Place each group in the grill, smoker, or oven for about 20-30 minutes. The asparagus should be a beautiful dark green color with a slightly crunchy texture, and the bacon should be the perfect texture. Enjoy!