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applewood smoked cream cheese stuffed jalapenos

Jalapeño Poppers

Carson Morby
The perfect creamy and spicy snack for sports nights.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 8 Oz. Softened Cream Cheese
  • 2 Tbsp Sour Cream
  • 2 tsp Your Favorite Dry Rub (I prefer my Sweet Paprika rub)
  • 2 Cloves Minced Garlic
  • 1/4 Cup Grated Colby Jack Cheese
  • 6-8 Jalapeños Cut in Half, and Cored (Seeds Removed)

Instructions
 

  • Preheat your smoker to 250 Degrees F. Note: Any wood is great for this recipe, but I prefer to stick to fruit woods such as apple.
  • Mix together the cream cheese, sour cream, Sweet Paprika Dry Rub, minced garlic, and grated cheese. Fill each jalapeño half with the cream cheese mixture. 
  • Place the jalapeños on the grate of your smoker. Smoke for 45 minutes to an hour. Remove from the smoker, and enjoy!
Keyword cream cheese, jalapeño, snack, spicy