Lemon Pepper Grilled Chicken Marinade
Quick, simple, and delicious chicken marinade.
Ingredients
- 4 Boneless Skinless Chicken Thighs Or Chicken Breasts
- 2 Tbsp Olive Oil
- 1/4 Cup Balsamic Vinegar
- 2 tsp Lemon Juice
- 2 Tbsp Honey
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Worcestershire Sauce
Instructions
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, lemon juice, honey, salt, pepper, and Worcestershire sauce.
- Stir the chicken in the marinade so each piece is coated. Cover the bowl of chicken with plastic wrap and place in the fridge for 20-30 minutes.
- Remove the bowl from the fridge and stir the chicken around a bit more. Cover with plastic wrap, and place in the fridge for 10-15 more minutes.
- Preheat your grill for direct heat grilling. For this recipe, I usually just use my gas grill. Remove the chicken from the fridge and place each piece on the grill grates. Before you place them on the grill you can also lightly season them with your favorite salt and pepper based BBQ rub, or just salt and pepper. Don’t dump the marinade. You will use it to baste the chicken. Flip the chicken every 3-5 minutes, making sure to not create too much of a char. Baste each side of the chicken once with the marinade that is remaining in the bowl.