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double smoked ham with peach jalapeno glaze

Peach Jalapeno Ham Glaze

A great sweet, and spicy glaze for an amazing holiday ham!
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Prep Time 20 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 Bone In Butt Portion or Shank Portion Ham
  • 2 Tbsp Your Favorite Sweet BBQ Rub
  • 1 Cup Peach Jalapeno Jam
  • 3/4 Cup Apple Juice
  • 1/4 Cup Brown Sugar

Instructions
 

  • Season the ham with an even layer of your favorite sweet BBQ rub. Cook the ham on your smoker at 250 degrees F until it reaches an internal temperature of 115-120 degrees F.
  • As the ham is smoking, prepare the glaze. Mix together the jam, apple juice, and brown sugar until smooth.
  • When the ham reaches about 115-120 degrees F, use about half of the glaze, to glaze the ham on the smoker. Close the lid and let cook for about 20 minutes more.
  • Use the remaining glaze and glaze the ham again. Let the ham cook until it reaches an internal temperature of 145 degrees F.
Keyword peach, peach jalapeno, peach jalapeno glaze, peach jalapeno ham glaze