Smoked Flat Iron Steak
The Flat Iron is one of the most underrated cuts of beef. It has a surprising amount of marbling, great flavor, and is super tender.
Ingredients
- 1 Flat Iron Steak
- 2 tsp Your Favorite Beef Rub
Instructions
- Take the steak out of the packaging and place it on a cutting board. Put an even layer of your beef rub on all sides of the meat.
- Let the steak sit at room temperature while you preheat your smoker. Preheat your smoker to 225 degrees F
- Place the steak directly on the cooking great. Let it smoke until it reaches an internal temperature of about 10-15 degrees below your target finish temperature. For medium rare I usually take the steaks off at around 115 degrees F internal temperature
- Sear both sides of the steak over direct heat until the steak comes to your internal target temperature. I usually remove the steak at around 134 degrees F internal temperature.
- Let the steak rest on a cutting board or a plate for 5-10 minutes under a tent of foil. Slice and enjoy!