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honey chipotle sauce

Smoked Then Air Fried Wings

Carson Morby
A great way to crisp up the skin on smoked chicken wings!
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Prep Time 15 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American

Ingredients
  

  • 12-13 Chicken Wings
  • 1/4 Cup Your favorite Dry Rub
  • 3/4 Cup Your favorite BBQ Sauce

Instructions
 

  • Spray the chicken wings with a bit of cooking oil. Coat evenly with your favorite rub. Place on the smoker and smoke at 225 for 1-2 hours or until the internal temperature of the meat is around 175-180 degrees.
  • Remove the wings from the smoker, and place in the air fryer at 375 degrees for 5-10 minutes until the skin is crispy. Check every 2 minutes or so.
  • Coat the wings in sauce in a large mixing bowl. Enjoy!
Keyword chicken, chicken wings, fried wings, smoked wings, wings, yolk and smoke