Smoky Butternut Squash
This recipes provides a perfect way to sneak a great vegetable into an American classic.
Ingredients
- 2 1/2 Cups Uncooked Macaroni Noodles
- 1 Butternut Squash
- 2 Tbsp Olive Oil
- 1-2 Tbsp Garlic Herb Dry Rub or Italian Seasoning
- 4 Tbsp Butter
- 1/2 Cup Chicken or Vegetable Broth
- 3/4 Cup Heavy Cream
- 1/4 Cup Milk
- Salt and Pepper to Taste
- 1 tsp Paprika
- 2 Cloves Minced Garlic
- 2 Cups Shredded Cheese
Instructions
- Preheat your smoker to 250 degrees F. Cut the butternut squash into about 6 chunks. Cut the peel off of the squash. Place the squash into a mixing bowl. Pour the olive oil and Garlic Herb Rub on the squash. Mix until evenly incorporated. Place the squash on the grate of the smoker. Smoke for about 40 minutes. Turn the heat up on the smoker to 350 degrees. Cook the squash until it is fork tender. This usually takes another 10-25 minutes.
- Boil the macaroni noodles until they are al dente. Drain the noodles and set aside. Add the squash into a blender with the butter, broth, and garlic. Blend until completely smooth. Pour the mixture into a large pot on the stove. Add the cream, milk, shredded cheese, salt, pepper, and paprika. Cook this mixture on the stove at medium heat until it is evenly incorporated, and the cheese is melted. Pour the noodles into the mixture. Stir until evenly incorporated. Once the dish is completely heated through, remove from the heat. Enjoy!