The Best Chicken Pot Pie in the World
This is an amazing recipe for a unique chicken pot pie, with great flavors, and fantastic texture.
Ingredients
- 1/2 1 Shredded Cubed Chicken
- 2 Diced Baked Potatoes
- 1 1/2 Cups Diced or Round Cut Carrots
- 1/2 Diced Medium Yellow Onion
- 1 Cup Butter
- 1 Cup Flour
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Thyme
- 3 Cups Chicken Broth
- 1 1/2 Cups Milk
- 1 Cup Frozen Peas
- 1 Cup Frozen Corn
- Pie Crust for 3 Pies
Instructions
- Preheat oven or Smoker to 425 F. In a large pot, melt the butter on medium heat. Add the onion and carrot. Cook until just fork tender. Stir in the flour, salt, black pepper, and thyme. Slowly stir in the broth, and milk. Cook for 2 minutes, or until the mixture begins to thicken.
- Add the chicken, peas, corn, and potatoes. Stir to combine, and remove from heat. Put this mixture in each pie crust, and top with more crust. Seal the edges with whatever pattern you prefer. This usually makes around 3-4 pies. For a cool, shiny look to the crust, lightly brush the top of each pie with an egg wash.
- Bake in the oven or smoker for about 35-40 minutes, or until the crust is just golden brown. Enjoy!
- Note: If there is leftover filling, place in a freezer safe zip-lock bag and store in the freezer.No need to cut slits in the top crust. It bakes just fine without it