Caramel Apple Crisp
Comfort food at its finest, and a classic apple dessert.
Ingredients
Filling
- 5 Large Apples (Whatever variety you like)
- 1 Tbsp Lemon Juice
- 1 tsp Cinnamon
- 1/4 tsp Smoked Kosher Salt
- 1/8 tsp Nutmeg
- 1/3 Cup Brown Sugar
- 1/2 Cup Caramel Sauce
Crumble
- 1 Cup Flour
- 1 Cup Old-Fashioned Oats
- 1/3 Cup Pecans or Walnuts
- 1/3 Cup Brown Sugar
- 1/2 tsp Smoked Kosher Salt
- 1/2 Cup Melted Butter
Instructions
- Preheat your smoker to 350 degrees F. Peel, core, and slice the apples. Place in a large mixing bowl. Add the rest of the ingredients for the filling. Mix well and add to a 12 inch cast iron pan.
- In a mixing bowl, add all of the ingredients for the crumble. Mix together with your hands, or a fork until it turns into a crumble. Evenly sprinkle the crumble over the top of the apples in the cast iron pan.
- Place the cast iron pan directly on the grate of the smoker. Smoke for 40-50 minutes, or until the crumble is golden brown. Remove from the smoker, and enjoy! Serve with a scoop of ice cream or whipped cream.
- Note: Apple, and hickory wood are a great combination for this recipe. Pecan would also be delicious. Try to avoid mesquite or oak.