Cream Cheese Stuffed Mushrooms
One of the greatest ways to enjoy mushrooms. Take mushrooms from the great food they already are, to a stuffed, cheesy, delicious appetizer. These little guys are so easy to make, and don't require very many ingredients.
Ingredients
- 6-8 Crimini or White Mushrooms
- 8 oz. Softened Cream Cheese
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1 Pinch Black Pepper
- 1/2 Cup Grated Parmesan Cheese
Instructions
- Preheat your smoker to 225 degrees F
- Remove the stems from the mushrooms
- In a mixing bowl, mix together the cream cheese, onion powder, garlic powder, smoked paprika, black pepper, and parmesan cheese.
- Place a small spoonful of the cream cheese mixture into each mushroom, so each one is filled evenly
- Place the mushrooms on the grill grates. Let cook for 40-60 minutes. Remove the mushrooms when they reach the desired consistency. I like to wait until the cheese gets a faint yellow color to it, and the mushrooms soften. This usually takes about 50 minutes.
- Remove from the smoker, and enjoy!