Creamy White Chicken Chili
Delicious, and creamy white chicken chili. A great dish for a cold day, or any time you are in the mood for a hearty meal.
Ingredients
- 1/2 Diced Medium Sized Yellow Onion
- 1 Tbsp Olive Oil
- 4 Cloves Minced Garlic
- 2 Cups Chicken Broth
- 2 4 Oz. Cans Diced Green Chilis
- 1 1/2 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1/2 tsp Oregano
- 1/2 tsp Ground Coriander
- Salt and Pepper to Taste
- 1 8 Oz. Package Cream Cheese
- 1 Can Corn
- 1 15 Oz. Cans Cannellini Beans Or your favorite white bean
- 1 15 Oz. Can Black Beans
- 2 Diced Roma Tomatoes
- 4 Oz. Grated Pepper Jack Cheese
- 2 Tbsp Lime Juice
- 1-2 Tbsp Chopped Cilantro
- 1 Thinly Sliced Avocado
Instructions
- In a large pot, or dutch oven, heat the olive oil on medium heat. Add the onion and cook for 3-5 minutes until tender. Add the minced garlic and cook for 30 seconds to a minute. Add the chicken broth, green chilis, cumin, smoked paprika, oregano, coriander, salt, and pepper. Bring this mixture to a boil, and simmer for 15 minutes.
- Add the cream cheese in small chunks. Add the corn, beans, and diced tomatoes. Simmer for another 10 minutes. Add the chicken, pepper jack cheese, lime juice, and cilantro. Cook until the cheese is melted and evenly incorporated. Remove from the heat and serve with the sliced avocado, tortilla chips, and lime wedges. Enjoy!