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macaroni salad

Macaroni Salad

Carson Morby
A creamy, tangy, macaroni filled salad. A unique, and delicious flavor perfect for a family bbq or side dish.
Print Recipe Pin Recipe
Prep Time 25 minutes
Course Salad
Cuisine American

Ingredients
  

  • 4 Cups Dry Macaroni Noodles
  • 1 Cup Mayonnaise
  • 1/4 Cup Apple Cider Vinegar
  • 2/3 Cup Sugar
  • 3 Tbsp Dijon Mustard
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1/2 Diced Yellow Onion
  • 1/2 Diced Cucumber
  • 1 Diced Red Bell Pepper
  • 1/2 Cup Shredded Carrot

Instructions
 

  • Prepare macaroni noodles according to package instructions. Rinse and Drain. In a large mixing bowl, add mayonnaise, apple cider vinegar, sugar, dijon mustard, salt, and pepper. Mix until well combined.
  • Add the onion, cucumber, bell pepper, shredded carrot, and macaroni noodles. Mix until well combined. Cover with plastic wrap, and chill in the fridge for 1-2 hours. Enjoy!
Keyword bbq, mac, mac salad, macaroni, macaroni salad, yolk and smoke