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smoked oatmeal bake

Smoked Oatmeal Bake

Carson Morby
A great way to enjoy oatmeal, beyond the normal day-to-day bowl for breakfast. Cook in cast iron for the best result.
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 2 Bananas
  • 1/2 Cup Brown Sugar
  • 1 Cup Milk
  • 1 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1/2 Cup Peanut Butter
  • 1/2 tsp Nutmeg
  • 2 tsp Ground Flax Seed
  • 2 Tbsp Cinnamon and Sugar
  • 3 Cups Oats

Instructions
 

  • Preheat smoker to 350 degrees F
  • Mash the bananas in a large mixing bowl
  • Mix the remaining ingredients, except for the oats, and cinnamon and sugar into the banana mash.
  • Add the oats, and mix until evenly incorporated. Add the mixture to a cast iron skillet. Dust the top with the cinnamon and sugar.
  • Put the skillet in the smoker, and let bake for 45 minutes to an hour, until it reaches the desired consistency. I like to take mine off when it reaches an bread-like consistency.
Keyword Breakfast, Oatmeal, Oatmeal Bake, Smoked Oatmeal