Smoked Oatmeal Bake

Smoked Oatmeal Bake
smoked oatmeal bake

Smoked Oatmeal Bake

Carson Morby
A great way to enjoy oatmeal, beyond the normal day-to-day bowl for breakfast. Cook in cast iron for the best result.
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American


  • Cast Iron Skillet


  • 2 Bananas
  • 1/2 Cup Brown Sugar
  • 1 Cup Milk
  • 1 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1/2 Cup Peanut Butter
  • 1/2 tsp Nutmeg
  • 2 tsp Ground Flax Seed
  • 2 Tbsp Cinnamon and Sugar
  • 3 Cups Oats


  • Preheat smoker to 350 degrees F
  • Mash the bananas in a large mixing bowl
  • Mix the remaining ingredients, except for the oats, and cinnamon and sugar into the banana mash.
  • Add the oats, and mix until evenly incorporated. Add the mixture to a cast iron skillet. Dust the top with the cinnamon and sugar.
  • Put the skillet in the smoker, and let bake for 45 minutes to an hour, until it reaches the desired consistency. I like to take mine off when it reaches an bread-like consistency.
Keyword Breakfast, Oatmeal, Oatmeal Bake, Smoked Oatmeal

Blog Post

Growing up, oatmeal was one of my breakfast worst enemies. Luckily I turned things around, and found a way to enjoy it. Sugar. Yep. That’ll do it. Another couple of magic ingredients also help turn oatmeal from a nightmare, to a dream come true. Two of my favorite ingredients that help jump start oatmeal into a tastier dish are bananas, and peanut butter. Yes, this is another perfect use for those frozen, over-ripe bananas you have been saving for that banana bread you never made. This recipe is like a vortex of cinnamon and sugar, peanut butter and banana pancakes. Sounds pretty great right?

Another key to making this dish even better, is to use a cast iron skillet. Cast iron on a smoker is the secret to happiness in life. Just trust me on this. It’s true. Throw this quick mixture together, put it in a cast iron pan, and let it bake on the smoker. You won’t regret this super simple breakfast.