Smoked Rack of Pork

Smoked Rack of Pork

Smoked Rack of Pork Rack of pork is a classic holiday dish. Sometimes referred to as the pork crown roast, the rack of pork is basically just the pork loin still attached to the rack of baby back ribs. One of my favorite parts of 

Smoked St. Louis Style Spare Ribs

Smoked St. Louis Style Spare Ribs

Smoked Pork Spare Ribs- St. Louis Cut This has to be my all time favorite meat to throw on the smoker. I frequently have a lot of people ask me what my favorite thing to grill is, and I always tell them St. Louis Spare 

Loaded Tater Tots With Pulled Pork

Loaded Tater Tots With Pulled Pork

Loaded Tater Tots With Pulled Pork This is a great recipe for a quick weeknight dinner. Maybe you’ve got kids running in and out of the house for basketball practice, chess club, or dance practice. There’s not a lot of time to cook. Lucky for 

Reverse Seared Pork Tenderloin

Reverse Seared Pork Tenderloin

Reverse Seared Pork Tenderloin Pork tenderloin is one of my all-time favorite cuts of meat. It’s extremely forgiving, is super tender, and tastes great. Pork tenderloin is also a great cut of meat for anyone in the family that tends to only lean towards chicken 

Biscuits & Gravy Dumplings

Biscuits & Gravy Dumplings

Biscuits & Gravy Dumplings This is such a great breakfast recipe. If you are the kind of person that dislikes a drier American biscuit that is commonly served with biscuits and gravy, this is a recipe for you. In dumpling form, biscuits are super soft, 

Smoked Pizza Casserole

Smoked Pizza Casserole

Blog Post Do you want pizza, but don’t have dough? Have no fear, this recipe is here! Pizza Casserole is the best! Kids still love it because it has noodles in it, and there’s not a lot of kids that don’t like noodles. If you 

Peach Jalapeno Glazed Ham

Peach Jalapeno Glazed Ham

Blog When I think of Christmas food, generally I think of Ham and Cheesy Potatoes. I used to picture just the generic holiday ham with a glaze lacking unique flavors. Now that I’ve started to cook my own ham for a few years, I’ve learned 

Super Simple Poultry Brine

Super Simple Poultry Brine

Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? 

Asian Fried Noodles With Stir-Fry Veggies, And Reverse-Seared Pork Tenderloin

Asian Fried Noodles With Stir-Fry Veggies, And Reverse-Seared Pork Tenderloin

Blog Post I’ve never been much of a noodle fan. That changed this year when I had my first experience at a Japanese teppanyaki style restaurant. Watching the amazing chef have the time of his life preparing our food right in front of us, was 

Hearty Smokehouse Noodle Soup with Pulled Pork or Smoked Chicken

Hearty Smokehouse Noodle Soup with Pulled Pork or Smoked Chicken

Blog Post I am not a soup person, but this recipe might have just converted me. Chicken noodle soup is great and all, but it always just seems to be missing something for me. One day I had some leftover pulled pork in the fridge,