Recipes that are a really pig deal!
Smoked Rack of Pork Rack of pork is a classic holiday dish. Sometimes referred to as the pork crown roast, the rack of pork is basically just the pork loin still attached to the rack of baby back ribs. One of my favorite parts of …Read More
Smoked Pork Spare Ribs- St. Louis Cut This has to be my all time favorite meat to throw on the smoker. I frequently have a lot of people ask me what my favorite thing to grill is, and I always tell them St. Louis Spare …Read More
Loaded Tater Tots With Pulled Pork This is a great recipe for a quick weeknight dinner. Maybe you’ve got kids running in and out of the house for basketball practice, chess club, or dance practice. There’s not a lot of time to cook. Lucky for …Read More
Reverse Seared Pork Tenderloin Pork tenderloin is one of my all-time favorite cuts of meat. It’s extremely forgiving, is super tender, and tastes great. Pork tenderloin is also a great cut of meat for anyone in the family that tends to only lean towards chicken …Read More
Biscuits & Gravy Dumplings This is such a great breakfast recipe. If you are the kind of person that dislikes a drier American biscuit that is commonly served with biscuits and gravy, this is a recipe for you. In dumpling form, biscuits are super soft, …Read More
Blog Post Do you want pizza, but don’t have dough? Have no fear, this recipe is here! Pizza Casserole is the best! Kids still love it because it has noodles in it, and there’s not a lot of kids that don’t like noodles. If you …Read More
Blog When I think of Christmas food, generally I think of Ham and Cheesy Potatoes. I used to picture just the generic holiday ham with a glaze lacking unique flavors. Now that I’ve started to cook my own ham for a few years, I’ve learned …Read More
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …Read More
Blog Post I’ve never been much of a noodle fan. That changed this year when I had my first experience at a Japanese teppanyaki style restaurant. Watching the amazing chef have the time of his life preparing our food right in front of us, was …Read More
Blog Post I am not a soup person, but this recipe might have just converted me. Chicken noodle soup is great and all, but it always just seems to be missing something for me. One day I had some leftover pulled pork in the fridge, …Read More