Anything from rubs, to appetizer, to meals
Have you ever had one of those days where you just need to eat that messy, delicious, juicy burger? In the mood for a touch of spice? Looking for a new way to enjoy nacho flavors? This is the recipe for you! Sometimes I’m just …Read More
Smoked Flat Iron Steak The flat iron steak has to be one of the most underrated cuts of beef. In steakhouses you will commonly find ribeyes, fillets, New York strips, and sirloins. But rarely will you see the flat iron steak. I’m not sure why …Read More
Tri Tip Steaks It seems like tri tip is all the rage these days. And I’m here for it! Tri tip is one of the beefier tasting cuts from the cow, and it’s generally available in America at a pretty affordable price. Tri tip was …Read More
How to smoke brisket The recipe above covers just about everything, but I’ll leave my best tips for smoking the best brisket down here. Here’s my suggestions for the things that work for me: 1- You don’t need to use a binder. Most rubs will …Read More
Homemade Smoked Jerky When it comes to making homemade jerky, there’s a lot of room for creativity with flavor profiles. One of the best things about making your own jerky is that you can choose the type of meat you want to use. While beef …Read More
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …Read More
Blog Post Have you ever had one of those dishes that you just couldn’t stop thinking about? I know I have. This recipe is definitely one of those dishes that my brain is not going to be able to let go of. Not only is …Read More
Blog Post I’m not really sure why I decided to call this Cowboy Meatloaf. I guess it just sounds cool. I would like to think that cowboys would probably enjoy it? I dunno. Whatever it’s called, it’s fantastic! Meatloaf is pretty simple, so I won’t …Read More
Blog Post Shepherd’s Pie is one of those dishes that just makes me feel like I’m home. Traditionally, it is a British dish made with mashed potatoes, vegetables, and lamb. Normally I just make Shepherd’s Pie with ground beef, but you can pretty much make …Read More
Blog Post I am not a soup person, but this recipe might have just converted me. Chicken noodle soup is great and all, but it always just seems to be missing something for me. One day I had some leftover pulled pork in the fridge, …Read More