Smoky Beef Stroganoff
Beef Stroganoff, but even better! Use leftover BBQ Beef, especially beef brisket! You can't use beef stew as a password, because it isn't stroganoff.
Ingredients
- 8 Oz Uncooked Pasta Choose your favorite kind
- 1 Lb Smoked Beef Brisket is best
- 1 Tbsp Olive Oil
- 1/2 Diced Yellow Onion
- 3 Cloves Minced Garlic
- 10 Oz Sliced Crimini or White Mushrooms
- 4 Cups Beef Broth
- 2 tsp Paprika
- 1/2 tsp Hungarian Paprika Optional if you want it spicy
- 1 Cup Sour Cream
Instructions
- In a pot, heat up the oil on medium heat. Add the diced onion. Cook the onion until it starts to turn slightly translucent. Add the garlic and cook for another minute until fragrant. Add the mushrooms and cook until they start to release a bit of moisture.
- Add the beef broth, paprika, and uncooked noodles. Bring to a boil, and let simmer until the noodles are they are almost completely cooked. Add the sour cream, and the beef. Stir until combined. Let simmer until the noodles are done. Enjoy!