Banana Nut Waffles
Banana Nut Waffles
- 1 Egg
- 1/2 Cup Sour Cream
- 2 Tbsp Melted Butter
- 2 Mashed Bananas I use a fork or potato masher to mash them
- 1 tsp Vanilla
- 1 Cup Flour
- 1 Tbsp Honey
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 Cup Crushed Roasted Walnuts
- 1/2 Cup Chunky or Creamy Peanut Butter
- In a large mixing bowl, whisk the egg, milk, sour cream, melted butter, mashed bananas, and vanilla extract until evenly incorporated. Add the rest of the ingredients and mix until all ingredients are well incorporated.
- Use a measuring cup to scoop some of the mixture onto a hot, greased waffle iron. 1/2-2/3 a cup of the mixture usually makes one waffle. Let the waffle cook according to the waffle maker instructions. I use my Belgian waffle iron for this recipe. This recipe usually makes anywhere between 4-6 waffles depending on their size. Top with your favorite syrup or jam. Enjoy!
- **Mash your bananas until they are mostly smooth. A small chunk of banana here and there is totally fine.
Look no further if you are looking for a delicious waffle recipe. This has all the makings for the perfect breakfast. Waffles are basically the gateway to true happiness in life. Each waffle is filled with beautiful little hot tubs of maple syrup. This combination of ingredients will be sure to have your taste buds dancing.
Since peanut butter is the glue that holds life together, I just knew that it would have to be a part of this recipe. One of the greatest flavor combinations in the world is banana and peanut butter. This recipe gets just enough of each ingredient, to create the perfect waffle.
Everybody knows that banana pancakes are incredible, so why not banana waffles? It turns out it really is that simple. This lovely mixture works great for pancakes, and waffles! As I said before, each waffle is equipped with its very own set of hot tubs. These little cups of joy and happiness are the perfect home for warm maple syrup.
When I was making this recipe, I was reminded of how good walnuts are in banana bread. I thought to myself, “Self, I bet roasted walnuts will be incredible in banana waffles too.” So I tried it out. Oh. My. Goodness. The texture and flavor of the walnuts make this recipe turn into pure breakfast bliss.
Have no fear if allergies have gotten the better of you. If you are allergic to peanut butter and nuts, you can always leave the peanut butter and walnuts out of the recipe. I’ve done it a lot, and it is still delicious. It’s tough to beat a banana pancake or waffle.
Heat up that waffle iron, warm up the maple syrup, and get ready for the breakfast of a lifetime. Enjoy!