Homemade Smoked Jerky When it comes to making homemade jerky, there’s a lot of room for creativity with flavor profiles. One of the best things about making your own jerky is that you can choose the type of meat you want to use. While beef …
Blog Post Do you want pizza, but don’t have dough? Have no fear, this recipe is here! Pizza Casserole is the best! Kids still love it because it has noodles in it, and there’s not a lot of kids that don’t like noodles. If you …
CLICK HERE TO PURCHASE My Pecan Smoked Salt is cold smoked for 5-6 hours using a blend of pecan and oak woods. We love to use this stuff as a substitute for regular salt in everything!! It adds a nice subtle, smoky flavor. This is …
Blog Post This is one of the best shrimp recipes I’ve ever had. This recipe works great for our family, because we have 2 huge walnut trees in our pasture. We are always looking for new ways to use walnuts. This recipe is going to …
Hey everyone! My name is Carson Morby. I live in Utah and have a great passion for cooking, especially BBQ. Stay tuned to this blog for great recipe ideas for BBQ and other creations. My family lives on a small, urban farm, where we raise …