Is your smoker blowing thick white smoke? Learn how to fix dirty smoke, prevent bitter creosote flavor, and get clean thin blue smoke on any grill or smoker. Few things ruin a great cookout faster than heavy, billowy white smoke pouring out of a firebox. …Read More

Is your brisket stuck at 150°F to 170°F? Let’s take a look at why the BBQ stall happens and how to push through it fast using foil, butcher paper, or simple temperature adjustments. Nothing tests a pitmaster’s patience quite like watching a brisket stall. You …Read More

Have you been having trouble ensuring that your smoker is getting and staying hot enough? Are you worried that your food isn’t cooking as fast as you thought it would? There’s nothing more frustrating than meat stalling or a long cook getting interrupted. The good …Read More

Pork tenderloin is one of my all-time favorite cuts of meat. It’s extremely forgiving, is super tender, and tastes great. Pork tenderloin is also a great cut of meat for anyone in the family that tends to only lean towards chicken dishes. It has a …Read More

Smoked turkey breast has to be one of my favorite foods. A lot of people get turned away from the thought of eating turkey breast because they have too much dry turkey back in the day. Trust me, as a kid I was the same. …Read More