Blog Post I’m all about pizza. Pizza is amazing. I could eat the stuff every day. One of the best things about pizza is that you can pretty much put anything on it. One of my favorite kinds of pizza is BBQ Chicken. You can …Read More
CLICK HERE TO PURCHASE My Pecan Smoked Salt is cold smoked for 5-6 hours using a blend of pecan and oak woods. We love to use this stuff as a substitute for regular salt in everything!! It adds a nice subtle, smoky flavor. This is …Read More
Blog Post Jalapeño poppers are one of the best snacks in the world. Jalapeño peppers are my favorite peppers. They have an incredible flavor, and just the right amount of spice that I like. Jalapeño poppers combine some of my favorite ingredients. This is my …Read More
Blog Post I’ve never been much of a noodle fan. That changed this year when I had my first experience at a Japanese teppanyaki style restaurant. Watching the amazing chef have the time of his life preparing our food right in front of us, was …Read More
Blog Post One of my all-time favorite desserts is apple crisp. Cinnamon, brown sugar, and apples go together better than just about anything in this world. My favorite 2 things about Autumn are apples, and pumpkin. Apples get to dominate this recipe. If you have …Read More
Blog Post Clam Chowder has always been one of my favorite soups. I guess I should say I’ve never been a huge soup fan, but Clam Chowder is one I can love. I absolutely love the creaminess, and flavors in this recipe. Ingredients like leek, …Read More
Blog Post Shepherd’s Pie is one of those dishes that just makes me feel like I’m home. Traditionally, it is a British dish made with mashed potatoes, vegetables, and lamb. Normally I just make Shepherd’s Pie with ground beef, but you can pretty much make …Read More