A collection of all of my recipes
Smoked Cream Cheese This is seriously one of the most simple side dishes in the world. It works as the perfect dip for any party, get-together, or frankly, any day of the week. Why not? One of the great things about this recipe, is that …Read More
Biscuits & Gravy Dumplings This is such a great breakfast recipe. If you are the kind of person that dislikes a drier American biscuit that is commonly served with biscuits and gravy, this is a recipe for you. In dumpling form, biscuits are super soft, …Read More
How to smoke brisket The recipe above covers just about everything, but I’ll leave my best tips for smoking the best brisket down here. Here’s my suggestions for the things that work for me: 1- You don’t need to use a binder. Most rubs will …Read More
Homemade Smoked Jerky When it comes to making homemade jerky, there’s a lot of room for creativity with flavor profiles. One of the best things about making your own jerky is that you can choose the type of meat you want to use. While beef …Read More
Are you a fan of cast iron cooking? Do you love the idea of preparing desserts outdoors? If you answered yes to both questions, then a Dutch oven blackberry chocolate cobbler is a recipe you won’t want to miss. This dessert is the perfect combination …Read More
Blog Post Do you want pizza, but don’t have dough? Have no fear, this recipe is here! Pizza Casserole is the best! Kids still love it because it has noodles in it, and there’s not a lot of kids that don’t like noodles. If you …Read More
Blog When I think of Christmas food, generally I think of Ham and Cheesy Potatoes. I used to picture just the generic holiday ham with a glaze lacking unique flavors. Now that I’ve started to cook my own ham for a few years, I’ve learned …Read More
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …Read More
Blog Post Have you ever had one of those dishes that you just couldn’t stop thinking about? I know I have. This recipe is definitely one of those dishes that my brain is not going to be able to let go of. Not only is …Read More
Blog Post Growing up, oatmeal was one of my breakfast worst enemies. Luckily I turned things around, and found a way to enjoy it. Sugar. Yep. That’ll do it. Another couple of magic ingredients also help turn oatmeal from a nightmare, to a dream come …Read More