Blog Post Funeral potatoes are about as Utah as you can get. People that have never heard of funeral potatoes before might think it sounds a bit nasty. Don’t worry guys, they are incredible. Before you think we are too weird here in Utah, let …Read More
Blog Post One of the best ways to cook outdoors is with a dutch oven. If your power goes out, you are good to go. If your grill runs out of propane, wood, or pellets, you are good to go. All you need is charcoal! …Read More
Blog Post Oh, yes. Creamy, delicious mashed potatoes. Who doesn’t love that? I’ll take them for Thanksgiving, Christmas, or any day of the year. They go great with almost anything, which makes them one of the best sides. You can throw gravy on top, or …Read More
Blog Post The potato. Probably the most versatile food in the world. As a wise hobbit once said, “boil em’, mash em’, stick em’ in a stew.” There is so much to love about the potato, but my favorite way is twice baked. The pellet …Read More
Hey everyone! My name is Carson Morby. I live in Utah and have a great passion for cooking, especially BBQ. Stay tuned to this blog for great recipe ideas for BBQ and other creations. My family lives on a small, urban farm, where we raise …Read More