Author: Carson Morby

Smoked Pinwheel Meatloaf

Smoked Pinwheel Meatloaf

Blog Post For some reason, in all the movies, meatloaf is portrayed as the enemy of the food world.  Everybody in movies hates meatloaf!  Hopefully this is the recipe to change everyone’s mind.  I have always loved meatloaf, so I just couldn’t wait to come …Read More

Smoked Mashed Potatoes

Smoked Mashed Potatoes

Blog Post Oh, yes.  Creamy, delicious mashed potatoes.  Who doesn’t love that?  I’ll take them for Thanksgiving, Christmas, or any day of the year.  They go great with almost anything, which makes them one of the best sides.  You can throw gravy on top, or …Read More

Ultimate Macaroni and Cheese

Ultimate Macaroni and Cheese

Blog Post This is a recipe to pay attention to if you love macaroni and cheese.  Mac and cheese is one of the most delicious and popular sides for BBQ.  Growing up, I wasn’t a huge mac and cheese fan, but I have to learned …Read More

Twice Baked Sweet Potatoes With a Brown Sugar and Pecan Crumble

Twice Baked Sweet Potatoes With a Brown Sugar and Pecan Crumble

Blog Post Prepare yourself for this one!  This is one of my favorite recipes.  I consider myself to be one of the biggest twice baked potato fans in the entire world.  One of my favorite recipes in the world is my Smoke Twice Baked Potatoes.  …Read More

Mango Habanero BBQ Sauce

Mango Habanero BBQ Sauce

Blog Post Who doesn’t love the sweetness of a mango.  I have noticed that over the last few years, mango has become one of the most popular flavors for a lot of different foods.  I will take it any way I can get it.  Mango …Read More

Pork Belly Burnt End Tacos

Pork Belly Burnt End Tacos

Blog Post Pork belly is where all the magic happens.  After all, it is where bacon comes from.  The magical part of this recipe is that is basically just tastes like meat candy.  It doesn’t get much better than that, does it?  Pork belly isn’t …Read More

Rotisserie Chicken Dry Rub

Rotisserie Chicken Dry Rub

Blog Post One of my favorite things about going to the grocery store, is walking past the delicious rotisserie chickens.  They are always just sitting there, tempting me with their smell.  They are all bundled up under the heat lamp begging me to take them …Read More

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Blog Post If you are looking for a great side for your steak dinner, look no farther than asparagus.  Asparagus is beautiful, crunchy, and delicious.  I have found that giving it a touch of smoke and fire is a great way to even more elevate …Read More

Smoked Twice Baked Potatoes

Smoked Twice Baked Potatoes

Blog Post The potato.  Probably the most versatile food in the world.  As a wise hobbit once said, “boil em’, mash em’, stick em’ in a stew.”  There is so much to love about the potato, but my favorite way is twice baked.  The pellet …Read More

WELCOME! A LITTLE BIT ABOUT ME

WELCOME! A LITTLE BIT ABOUT ME

Hey everyone!  My name is Carson Morby.  I live in Utah and have a great passion for cooking, especially BBQ.  Stay tuned to this blog for great recipe ideas for BBQ and other creations.  My family lives on a small, urban farm, where we raise …Read More