Is your smoker blowing thick white smoke? Learn how to fix dirty smoke, prevent bitter creosote flavor, and get clean thin blue smoke on any grill or smoker. Few things ruin a great cookout faster than heavy, billowy white smoke pouring out of a firebox. …Read More
Is your brisket stuck at 150°F to 170°F? Let’s take a look at why the BBQ stall happens and how to push through it fast using foil, butcher paper, or simple temperature adjustments. Nothing tests a pitmaster’s patience quite like watching a brisket stall. You …Read More
Have you been having trouble ensuring that your smoker is getting and staying hot enough? Are you worried that your food isn’t cooking as fast as you thought it would? There’s nothing more frustrating than meat stalling or a long cook getting interrupted. The good …Read More
Pork tenderloin is one of my all-time favorite cuts of meat. It’s extremely forgiving, is super tender, and tastes great. Pork tenderloin is also a great cut of meat for anyone in the family that tends to only lean towards chicken dishes. It has a …Read More
Smoked turkey breast has to be one of my favorite foods. A lot of people get turned away from the thought of eating turkey breast because they have too much dry turkey back in the day. Trust me, as a kid I was the same. …Read More
Have you ever had one of those days where you just need to eat that messy, delicious, juicy burger? In the mood for a touch of spice? Looking for a new way to enjoy nacho flavors? This is the recipe for you! Sometimes I’m just …Read More
Smoked Turkey Breast Smoked turkey breast has to be one of my favorite foods. A lot of people get turned away from the thought of eating turkey breast because they have too much dry turkey back in the day. Trust me, as a kid I …Read More
Smoked Flat Iron Steak The flat iron steak has to be one of the most underrated cuts of beef. In steakhouses you will commonly find ribeyes, fillets, New York strips, and sirloins. But rarely will you see the flat iron steak. I’m not sure why …Read More
Smoked Rack of Pork Rack of pork is a classic holiday dish. Sometimes referred to as the pork crown roast, the rack of pork is basically just the pork loin still attached to the rack of baby back ribs. One of my favorite parts of …Read More
Smoked Pork Spare Ribs- St. Louis Cut This has to be my all time favorite meat to throw on the smoker. I frequently have a lot of people ask me what my favorite thing to grill is, and I always tell them St. Louis Spare …Read More