Blog Post I’m a huge mushroom fan. I love them in omelettes, stroganoff, salads, and so much more. One of my favorite kinds of mushrooms are stuffed mushrooms. There are a million things to stuff mushrooms with, but of course I just had to go …Read More
Blog Post Crispy Cheddar Chicken is so good! My favorite part is that the breading is made from crackers. I like to use either Ritz or Townhouse crackers for this recipe. They are flaky, buttery, and delicious. The added texture and flavor of cheese mixed …Read More
Blog Post Funeral potatoes are about as Utah as you can get. People that have never heard of funeral potatoes before might think it sounds a bit nasty. Don’t worry guys, they are incredible. Before you think we are too weird here in Utah, let …Read More
Blog Post I am a huge quesadilla fan. When I don’t feel like doing a whole lot of cooking, or don’t really have a ton of time, my options are usually grilled cheese, or quesadillas. We always have cheese and tortillas in the fridge, so …Read More
Blog Post Ladies and gentlemen, you might want to buckle up for this one. Be prepared to see the recipe for the best pizza ever. I seriously love this pizza. It is so good! My favorite kind of pizza has always been BBQ Chicken. In …Read More
Blog Post One of the best ways to cook outdoors is with a dutch oven. If your power goes out, you are good to go. If your grill runs out of propane, wood, or pellets, you are good to go. All you need is charcoal! …Read More
Blog Post One of my favorite parts of enchiladas is how easy they are to make. The most prominent ingredient is the red enchilada sauce. The best part is that it comes in a can and is pretty inexpensive. If you don’t have any leftover …Read More
Blog Post This is a recipe to pay attention to if you love macaroni and cheese. Mac and cheese is one of the most delicious and popular sides for BBQ. Growing up, I wasn’t a huge mac and cheese fan, but I have to learned …Read More
Blog Post The potato. Probably the most versatile food in the world. As a wise hobbit once said, “boil em’, mash em’, stick em’ in a stew.” There is so much to love about the potato, but my favorite way is twice baked. The pellet …Read More