Blog Post I’m a huge mushroom fan. I love them in omelettes, stroganoff, salads, and so much more. One of my favorite kinds of mushrooms are stuffed mushrooms. There are a million things to stuff mushrooms with, but of course I just had to go …Read More
Blog Post I’ve never been much of a noodle fan. That changed this year when I had my first experience at a Japanese teppanyaki style restaurant. Watching the amazing chef have the time of his life preparing our food right in front of us, was …Read More
Blog Post Clam Chowder has always been one of my favorite soups. I guess I should say I’ve never been a huge soup fan, but Clam Chowder is one I can love. I absolutely love the creaminess, and flavors in this recipe. Ingredients like leek, …Read More
Blog Post Shepherd’s Pie is one of those dishes that just makes me feel like I’m home. Traditionally, it is a British dish made with mashed potatoes, vegetables, and lamb. Normally I just make Shepherd’s Pie with ground beef, but you can pretty much make …Read More
Blog Post Now that it’s time for the weather outside to cool down, we can focus on those warm, hearty foods. One of my favorite autumn foods is chili. There are so many ways to make it, and use it. Some people like it without …Read More
Blog Post Here is a great dish to impress not only with flavor, but with presentation. Teriyaki grilled chicken is one of the most popular summer meals. There is nothing quit like walking down the sidewalk and all of the sudden you smell one of …Read More
Blog Post The potato. Probably the most versatile food in the world. As a wise hobbit once said, “boil em’, mash em’, stick em’ in a stew.” There is so much to love about the potato, but my favorite way is twice baked. The pellet …Read More
Blog Post When I browse the internet for new recipes to try out, I frequently see recipes for coffee dry rubs. I see them at the stores as well, and they sound delicious. There’s only one problem with this though. I don’t consume coffee. For …Read More