Are you a fan of cast iron cooking? Do you love the idea of preparing desserts outdoors? If you answered yes to both questions, then a Dutch oven blackberry chocolate cobbler is a recipe you won’t want to miss. This dessert is the perfect combination …Read More
Blog Post Do you want pizza, but don’t have dough? Have no fear, this recipe is here! Pizza Casserole is the best! Kids still love it because it has noodles in it, and there’s not a lot of kids that don’t like noodles. If you …Read More
Blog When I think of Christmas food, generally I think of Ham and Cheesy Potatoes. I used to picture just the generic holiday ham with a glaze lacking unique flavors. Now that I’ve started to cook my own ham for a few years, I’ve learned …Read More
Blog Post Have you ever wondered what brining is good for? So many people out there on the internet say that brining is a must in so many recipes, especially turkey. But why? Why is it affective? What is the point of all of this? …Read More
Blog Post Have you ever had one of those dishes that you just couldn’t stop thinking about? I know I have. This recipe is definitely one of those dishes that my brain is not going to be able to let go of. Not only is …Read More
Blog Post Growing up, oatmeal was one of my breakfast worst enemies. Luckily I turned things around, and found a way to enjoy it. Sugar. Yep. That’ll do it. Another couple of magic ingredients also help turn oatmeal from a nightmare, to a dream come …Read More
Blog Post I’m a huge mushroom fan. I love them in omelettes, stroganoff, salads, and so much more. One of my favorite kinds of mushrooms are stuffed mushrooms. There are a million things to stuff mushrooms with, but of course I just had to go …Read More
Blog Post If you’re looking for a refreshing summer dish, you have come to the right place. This recipe is light, refreshing, and delicious. This salad has the perfect textures, and flavors for a warm summer night. If you’ve never worked with couscous, have no …Read More
Blog Post Crispy Cheddar Chicken is so good! My favorite part is that the breading is made from crackers. I like to use either Ritz or Townhouse crackers for this recipe. They are flaky, buttery, and delicious. The added texture and flavor of cheese mixed …Read More
Blog Post One of the earliest smells I remember in life is when I would walk down the street during the summer as a kid. It seemed several houses would always have the grill going, and the unique, delicious smell of grilled chicken was in …Read More