Blog PostChili is such a great dish. When it gets a little colder outside, it just makes sense to make chili. Here in Utah, the weather decides to cool down pretty much whenever it wants, so chili is a dish that works for a pretty …Read More
Blog Post I’m not a picky eater at all. In fact, when I was a kid I was never really all that picky either, but one of those dinners that I could never stand, was Chicken Pot Pie. I didn’t really love potatoes growing up, …Read More
Blog Post This is one of the most classic camping foods out there. When I think of going camping, I picture Mountain Man Breakfast. It’s easy, it’s delicious, and it’s filling. It doesn’t get much better than that! To make a mountain man breakfast, you …Read More
Blog Post I’m not really sure why I decided to call this Cowboy Meatloaf. I guess it just sounds cool. I would like to think that cowboys would probably enjoy it? I dunno. Whatever it’s called, it’s fantastic! Meatloaf is pretty simple, so I won’t …Read More
Blog Post Mac and cheese is a BBQ staple. There is no argument there. Mac and cheese is also the only glue that is really holding America together right now. I’m not talking about the boxed stuff. I’m talking about homemade mac and cheese. This …Read More
Blog Post Funeral potatoes are about as Utah as you can get. People that have never heard of funeral potatoes before might think it sounds a bit nasty. Don’t worry guys, they are incredible. Before you think we are too weird here in Utah, let …Read More
Blog Post I’m all about pizza. Pizza is amazing. I could eat the stuff every day. One of the best things about pizza is that you can pretty much put anything on it. One of my favorite kinds of pizza is BBQ Chicken. You can …Read More
CLICK HERE TO PURCHASE My Pecan Smoked Salt is cold smoked for 5-6 hours using a blend of pecan and oak woods. We love to use this stuff as a substitute for regular salt in everything!! It adds a nice subtle, smoky flavor. This is …Read More
Blog Post Jalapeño poppers are one of the best snacks in the world. Jalapeño peppers are my favorite peppers. They have an incredible flavor, and just the right amount of spice that I like. Jalapeño poppers combine some of my favorite ingredients. This is my …Read More
Blog Post I’ve never been much of a noodle fan. That changed this year when I had my first experience at a Japanese teppanyaki style restaurant. Watching the amazing chef have the time of his life preparing our food right in front of us, was …Read More